At the time of publication, all recipes were free of the allergens listed as being free of in the title (i.e. soy-free, milk-free, etc.), and all other information shared was accurate to the best of my knowledge.
Though I strive to update outdated information quickly and work diligently to make sure you have the most accurate information possible at all times, it is your duty to double check labels EVERY TIME to ensure that the ingredients you use are SAFE FOR YOU.
Your doctor or allergist should also be your first go-to for information on how to handle your medical needs. That being said, if you DO notice an error, please send me an email letting me know (tell me what page or recipe the error is on, what the error is, etc.), and I will correct the error ASAP.
Thank you so much!

Please Be Advised:
I make sure all of my recipes use foods that are free of the allergens they say they are free of. You will need to do the same. For help with this, please see the appropriate "Alternative Names" page for the allergen(s) you need the recipe free of.

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Friday, June 22, 2012

Pecan Pie (Soy and Fish-Free)

Pecan pie is probably my favorite pie, and this recipe is wonderful! It's a recipe I had in my recipe box with no origin written on it that I modified, so I guess you could say it's original to me. I hope you enjoy it as much as I do. Please note that it is only soy-free if you make sure that all your ingredients are, and it is fish-free! :) 

Pecan Pie
3 eggs

1/8 teaspoon salt

1 Cup white corn syrup
(such as Karo brand, NOT low calorie)

1 teaspoon vanilla

1/2 stick (1/4 Cup) salted, full-fat butter

1/2 Cup white sugar

1 1/2 to 2 Cups pecan halves

9-inch pie shell, prepared
(NOT baked, but in pan)

1. Preheat oven to 350oF.

2. In a medium bowl, beat eggs before adding salt, syrup, vanilla, butter, and sugar; mix well.

3. Stir pecans into mixture; mix until pecans are thoroughly coated.

4. Pour pecan mixture into prepared pie shell and bake for 40 minutes or until the center is set (not jiggly). 

That's it! Best served cooled, but also delicious warm. Note, though, that if you serve it warm, it will not hold its shape when sliced.

(This recipe was originally posted on my original site, Natural and Free.)


  1. I love pecan pie. I have never made it though, your recipe looks simple enough!
    Anjana @

    1. It is totally easy and so good! It is a family fave. :) If you try it, I hope you like it!


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