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Friday, June 22, 2012

Apple Cinnamon Bread (Soy, Fish, Egg and Nut-Free)

This is original to me.  I modified my recipe for Banana Bread and came up with this and was very pleased with the results!  I hope you enjoy it!

Please note that this recipe is only soy-free if you use all soy-free ingredients and is fish, egg and nut-free (as long as you don't add any).

Apple Cinnamon Bread

½ Cup Salted, Full-Fat Butter

1 Cup White Sugar

1 ½ Cups Flour
(I recommend using a whole wheat flour such as King Arthur brand)
(make sure you checked the labels to ensure that it is soy-free)

1 Teaspoon Baking Soda

½ - 1 Teaspoon Salt

1/2 to 1 teaspoon cinnamon

1 Cup unsweetened applesauce (I recommend Mott's)

  1. Preheat oven to 325oF.
  2. Grease 8x4 inch loaf pan. 
  3. In a large bowl, cream butter and sugar.
  4. Add flour, baking soda, salt and cinnamon.  Mix well.
  5. Blend in apple sauce. (I like to use a potato masher.)
  6. Pour into prepared pan.
  7. Bake for 60 minutes or until a knife inserted into the center comes out clean.
If you want to add walnuts, feel free, but I don't (my family doesn't like them).  Raisins and/or dried cranberries would also be a nice addition if you wanted to experiment. :)  I would recommend keeping the amount of mix-ins to no more than 1 Cup, though.

On a side note, the amount of salt and cinnamon is based on personal preference.  I find that 1/2 teaspoon of salt is plenty.  I enjoy the flavor of cinnamon, so I use the full teaspoon.  If you do not, use the 1/2 teaspoon or leave it out entirely.
(This recipe was originally posted on my original site, Natural and Free.)
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