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At the time of publication, all recipes were free of the allergens listed as being free of in the title (i.e. soy-free, milk-free, etc.), and all other information shared was accurate to the best of my knowledge.
Though I strive to update outdated information quickly and work diligently to make sure you have the most accurate information possible at all times, it is your duty to double check labels EVERY TIME to ensure that the ingredients you use are SAFE FOR YOU.
DO NOT RELY SOLELY ON THIS INFORMATION AS INGREDIENTS AND INFORMATION DO CHANGE.
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Thank you so much!

Please Be Advised:
I make sure all of my recipes use foods that are free of the allergens they say they are free of. You will need to do the same. For help with this, please see the appropriate "Alternative Names" page for the allergen(s) you need the recipe free of.

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Friday, June 22, 2012

Fruit Smoothies (Soy, Fish, Wheat, Nut, Egg and Milk-Free)

(Mixed Berry Smoothie made with Blueberries, Strawberries, Raspberries and Orange Juice, No Sugar Added)



This is a recipe that is original to me. It's super simple, good for you, and very allergy friendly!  It is soy-free (if you use all soy-free ingredients), fish, wheat, nut, egg and milk-free. It's perfect for summer time or those days when you just want something sweet that won't ruin your whole diet (you know what days I mean, I'm sure!). :) It's very customizable, too, so you have lots of options. Hope you enjoy it as much as I do. :)

Fruit Smoothies

soy-free frozen fruit of your choice such as berries, peaches, mango, pineapple; any combination

soy-free juice of your choice such as orange, grape or pineapple

white sugar (optional)

1. Place desired amount (about a cup per person generally) frozen (yes, they MUST be frozen) fruit in a blender.

2. Add enough juice to cover the fruit and blend until desired consistency. (You may have to pulse the mix at first until it is slightly blended, then continue full boar. I use "Ice Crush" mode normally, but you can play around with the buttons and see which works best for you. :) Also, feel free to add more juice if the mixture is too thick or more fruit if it is too thin.)

3. Add a little sugar if you find the mix too sour and re-blend. (Start with a tablespoon, blend, re-taste and add a teaspoon or so more at a time until you reach desired sweetness.)

And that's it! Pour it out into a glass and enjoy. Easy peasy and delish!


(This recipe was originally posted on my original site, Natural and Free.)
 

2 comments:

  1. Hi friend :) Thanks for linking up at our Gluten Free Fridays party last week! have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :) I hope that you'll join us this week! Domata will be sponsoring our party! They will be giving away a box of each of their gluten free products: Recipe Ready Flour, Seasoned Flour, and Pizza Crust Mix. Cindy from vegetarianmamma.com

    ReplyDelete
    Replies
    1. I'm looking forward to it, Cindy! :) Sounds like a great time, as always. :) See you there!

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