At the time of publication, all recipes were free of the allergens listed as being free of in the title (i.e. soy-free, milk-free, etc.), and all other information shared was accurate to the best of my knowledge.
Though I strive to update outdated information quickly and work diligently to make sure you have the most accurate information possible at all times, it is your duty to double check labels EVERY TIME to ensure that the ingredients you use are SAFE FOR YOU.
Your doctor or allergist should also be your first go-to for information on how to handle your medical needs. That being said, if you DO notice an error, please send me an email letting me know (tell me what page or recipe the error is on, what the error is, etc.), and I will correct the error ASAP.
Thank you so much!

Please Be Advised:
I make sure all of my recipes use foods that are free of the allergens they say they are free of. You will need to do the same. For help with this, please see the appropriate "Alternative Names" page for the allergen(s) you need the recipe free of.

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Monday, November 16, 2020

Saying Good-Bye to Social Media and Other Changes

I decided to share my planned selfie with you today, anyway. :)


This is not the post I had planned to write today.  Truthfully, I planned to just do my Weekly Weigh In post, but my conscience wouldn't let me.  I have known for awhile that I needed to make a change to my routine, and today is going to be that day.

Over the course of the next few days, I will be either disabling or deleting my social media accounts (Twitter, Facebook, Pinterest).  This is a much needed change in my life.  If you would like to follow my blog from this point on, you can do so by email.

My weekly and monthly features have ended.  I need to take a step back from this space and really think about what I want to do with it.  My leaning is to change it back to what it once was - an online, allergy-friendly recipe book - and that is probably what I'll do.  I may throw in a personal blog post here and there, but I may not.  We'll see.

I will be working on a blog redesign, as well.  I am not sure how long this will take or when I will post again.  No past blog posts are going anywhere, so you can still find your favorite recipes and posts of mine.

I know this is short notice, and I apologize for that, but (as I said) today is the day for change.

I wish you all the best, and feel free to reach out to me via comment or email, as always.

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